Krill Oil VS Fish Oil

                   

         Easier to Digest, Better Uptake, and an Extra Antioxidant Punch

                 

   Krill Oil vs. Fish Oil: Differences on a Molecular Level

 The most notable feature of Neptune Krill Oil (NKO®) is that the Omega-3, EPA and DHA, are  incorporated into a phospholipid molecule. The structure has a water-soluble head and two fat-soluble  tails.

Why do Phospholipids Matter?

The phospholipid form is both fat-soluble and water-soluble. In fish oil, the DHA and EPA are bonded to triglycerides (fat-soluble only). This difference has broad implications for digestibility, absorption, and utilization:

• NKO®’s phospholipid Omega-3 are easier to digest—there are no issues with reflux or aftertaste.
• NKO®’s Omega-3 is 2.5 times more bioavailable when compared to fish oil1.
• NKO®’s phospholipids are quickly recognized by the body—phospholipids are the membrane building blocks of every human cell.

                             

Extra Antioxidant Power

Because of our patented extraction process, NKO® is also a source of the super antioxidant astaxanthin. Most Omega-3 products do not contain astaxanthin. NKO® not only provides astaxanthin, it contains up to seven times more than other krill oils.

Sustainability

Krill harvest is highly regulated. NKO® has earned a Friend of the Sea certification for its sustainable krill harvesting.

1 – Clinical Study Report. NO. BTS 275/07. February 16, 2009. Esslingen, Germany

Price: RM85 for 30s 
(2 pack for free delivery)

Whatapps: 0127334511

For more information:  http://neptunekrilloil.com/